Event management and catering- business avenues

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     Want to dive into event planning or catering, huh? Honestly, not a bad move these days—people are straight-up allergic to stress and will pay good money to have someone else handle their chaos. I mean, who really wants to wrangle a hundred people, keep the food hot, AND make sure Aunt Rita isn’t fighting with the DJ? No thanks. That’s where you come in.


    Basically, your gig is to swoop in and save the day for birthdays, weddings, office shindigs—whatever. You’ll set up decorations, figure out the food, organize the tables, crank up the tunes, and just generally make things look like a Pinterest board instead of a disaster zone. If you’re a people person who can juggle a million things at once (and maybe even crack a smile while doing it), you’re already ahead of the game.


    Seriously, if you’re the one in your group who actually enjoys making lists and color-coding stuff? You’re built for this. It helps to be chill under pressure too, because trust me, something will go wrong. It always does. If you can smooth-talk your way through it, even better.


    How do you actually start? Don’t overthink it. Just offer to help friends or family with their next get-together. Birthday, housewarming, whatever. Do your thing, snap a bunch of photos, and then brag about it all over WhatsApp, Insta, Facebook—basically, wherever people stalk each other’s lives. A simple visiting card or even a Canva-made brochure is enough to look official in the beginning.


    Now, if you’re leaning into catering, you gotta know your way around the kitchen. Or, at least know someone who does (your neighborhood aunty, maybe?). Make sure you can handle quantities and have some basic gear—think serving spoons, tables, helpers. Don’t try to go full five-star banquet on Day 1. Start with tea and snacks or a birthday dinner. Keep it simple, trust me.


    Most gigs are in the evenings or weekends, so you can even keep your day job at first. As you get more clients (and, you know, survive a few wild events), you can start building a team and looping in more vendors. Maybe even get people to sign actual contracts so you’re not left holding the bag if something goes sideways.


    Money-wise, you don’t need to blow your savings. You can start with ten to fifty thousand rupees, depending on what you’re offering. Begin with small parties, stack up some good reviews, and gradually tackle bigger fish. Some folks are making lakhs per event—no joke—once they’ve got their systems dialed in.


    Bottom line: If you’re reliable, know how to talk to people without making them cry, and can actually get stuff done, this is a killer side hustle (or even a full-time gig) that you can run right from home. Just remember—teamwork and keeping your word will get you a lot farther than fancy balloons or Instagram filters. Now go make some memories (and cash).

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